Our client has been producing some of the finest bakery products from the heart of rural Cheshire. Each week over 2 million of the finest breads and morning goods are baked for retail and catering customers throughout the UK, Europe and beyond. The company has been trading since the early 1900’s and has continued to invest over the years in bread bakery. Recently investments have seen the completion of a second bread production line.
The market for bread continues to evolve and broaden. Our client is ensuring that their company can continue to meet these challenges through our innovation, product development and high quality standards.
THE ROLE
Development Technologist, Product Development, NPD
£15,000 - £22,000, pension, BUPA, 25 days holiday
North West, Cheshire, Manchester, Merseyside
Reporting to the New Product Development Manager you will be required to work within a busy team that specialise in the production of ambient bakery products. The main duties of this role will include the compiling and maintaining of finished product specifications, hands-on product development activities such as production trials, creative design, taste panels and recipe development to ensure compliance with both legislative and customer specific requirements.
THE PERSON
The successful candidate will ideally be educated to degree level in Food Science or equivalent along with a good understanding of the dealing with a product from conception to completion. A sound knowledge of the “Red Sky” IT package is preferable but not essential along with a good understanding of food labelling regulation and general food law requirements.
Job Salary / Benefits:
£15-22K, pension, BUPA, 25 days holiday
Region:
North West
Location:
Cheshire
Contact:
Jane O'Neill
0161 601 7766
0161 601 7767
Job Ref: Apply Now